Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Bella Hadid Salad
Here’s how to make the viral Bella Hadid salad with arugula, cucumber, bell pepper, avocado and parmesan all drizzled with lemon juice, olive oil and a balsamic glaze. It's light, refreshing and so easy to whip up!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
Author:
Brittany Mullins
Ingredients
1
5 oz
bag of baby arugula
2
mini cucumbers
sliced
1
red bell pepper
sliced
1
avocado
sliced or chopped
½
cup
parmesan reggiano
grated
Flaky sea salt
Cracked pepper
1-2
Tablespoons
balsamic glaze
Juice from ½ lemon
1
Tablespoon
extra virgin olive oil
Instructions
Add arugula to a large salad bowl. Add cucumbers, bell pepper, parmesan and avocado on top. Sprinkle with sea salt and pepper to taste.
Drizzle lemon juice and olive oil over top. Lastly, drizzle on balsamic glaze. Toss and serve.
Nutrition
Serving:
1
/2 salad
|
Calories:
383
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Sodium:
28
mg
|
Potassium:
949
mg
|
Fiber:
10
g
|
Sugar:
9
g